Sown by Nature, Served with Love

From nature’s basket, have a look at the different varieties of organic foods which are produced without any artificial manmade inputs like antibiotics, hormones, pesticides, or even fertilisers.

Lakadong Turmeric - Packed with over 7% curcumin, this is a golden healer from Meghalaya. A must in your daily diet, this potent turmeric is a natural immunity booster and anti-inflammatory.
Bhut Jolokia (Ghost Pepper) - Straight from the wild terrains of Mizoram, Manipur, Nagaland, and Assam, this one will surely provide you with an unforgettable heat!
Assam Ginger - Karbi Anglong ginger is more than just a popular spice; it’s a medicinal herb!
Large Cardamom - Filled with intensely smoky, earthy, and aromatic, every pod speaks of time and tradition.
Tez Patta (Bay Leaf) - From the hills of Khasi, Garo, and Jaintia, these leaves elevate your everyday rice, lentil, soups, and curries preparation. 
Joha Rice - Aromatic and soft, this heirloom rice melts in your mouth. Make Joha rice a part of your celebrations with unforgettable kheer and biryani!
Black Pepper - Imagine some freshly crushed pepper over your favourite pasta or pizza, this spice is bold, bright and bursts with heat. 
Koomal Chawool (Soft Rice) - A lesser-known delicacy, perfect for comfort bowls, porridges, and those who crave softness in every bite. 
Organic Cinnamon - Nature’s answer to natural sweetness, woody, and warm taste, this spice can rule your curries, tea, and desserts.
Fermented Bamboo Shoots (Soibum) - A traditional fermented superfood, Soibum is rich in probiotics and proud itself on authentic Northeastern flavours. 
Jaggery - A healthier alternative to refined sugar- you will be able to enjoy this rustic sweetness in your daily meal and even in celebrating your sweet success!
Various Assam Teas - Move over Assam CTC, look out for this space for more varieties and grades of tea. Each carries a different level of briskness, boldness, and variety of colour! Straight from the tea gardens of Assam to your cup, various Assam Teas are here to win your heart and give a fresh twist to your morning beverage!

Know our 7 Sisters !

Climate of Northeast

The Northeast of India experiences a humid subtropical climate, characterized by hot, humid summers and mild to cool winters. The region receives significant rainfall, with most areas receiving over 1,200 mm (40 inches) annually.

Best time to visit north east in india

The best time to visit Northeast India is generally from October to April. This period offers pleasant weather, clear skies, and minimal rainfall, making it ideal for exploring the region's natural beauty and enjoying outdoor activities.

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